Enogastronomy

The Maremma is a land rich in food and wine traditions that reflect its history and rural culture. Here, the connection with the land is translated into authentic and genuine flavors that tell the territory. The wine is the protagonist, with the Morellino di Scansano, an intense red appreciated throughout Italy. Vermentino and Bianco di Pitigliano are also local excellences that are worth tasting.

In addition to wines, the extra virgin olive oil of the Maremma is renowned for its quality, perfect to accompany local specialties. The Maremma cuisine is based on simple and tasty ingredients: soups like acquacotta, meat dishes like wild boar stew, and fresh cheeses and matured as pecorino.

For lovers of authenticity, local wineries and small farms offer unique tasting experiences where you can discover the secrets of wine production and typical products, experiencing first-hand the true spirit of the Maremma.